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Survalienne Madhulika listed amongst top chefs in India

Posted on: 24th October 2017

We are so proud of the achievements of Madhulika Sundaram (Class of 2007) who is the Head Chef and Proprieter of the Chef's Table in India. Madhulika joined Surval for a year where she amongst others studied Culinary Arts under our school chef. She was recently featured on a list in India Today outlining the most talented chefs in the country. To read the full feature click here

Madhulika says the following about her time at Surval:

“I came to Surval during my gap year after school. I had no clue what I wanted to do then and my mother suggested I join Surval. I chose cooking as one of the extra courses there, and it is there where I first learnt to cook and realised that this is what I’d like to do. I then went to Le Cordon Bleu and I am now a chef opening my own restaurant ‘chef’s table’ here in Chennai, India. I would not have arrived here if it hadn’t been for Surval.”


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